Jørgen Vesti Nielsen, Eva Jönsson, Anette Ivarsson
Department of Medicine, Blekingesjukhuset, Karlshamn, Sweden
Due to failure to achieve control twenty-two patients with type 1 diabetes with sympto- matic fluctuating blood glucose started on a diet limited to 70-90 g carbohydrates per day and were taught to match the insulin doses accordingly. The caloric requirements were covered by an increased intake of protein and fat. The purpose was to reduce the blood glucose fluctuations, the rate of hypoglycaemia and to improve HbA1c.
DOWNLOAD: Low-carb in type 1 diabetes