News & Research
Are Ketones the Key? | How On Earth
Ketones (start time 6:40) A growing body of scientific research demonstrates health benefits for many people with a diet that’s lower in carbohydrates, and higher in fats. In fact, some of this research indicates great therapeutic benefits,. One reason why may be that, when carbohydrate consumption is low enough, the body enters a state of “nutritional…
Study Finds Intensive Glucose Control Halves Complications of Longstanding Type 1 Diabetes — Improved Long-Term Outlook
Near-normal control of glucose beginning as soon as possible after diagnosis would greatly improve the long-term prognosis of Type 1 diabetes, concludes
The Great Cholesterol Con: The Truth About What Really Causes Heart Disease and How to Avoid It
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Diagram of Diabetes Panel Relationship with Drug Companies
ADA’s Woeful Relationship with the Food Industry
The American Diabetes Association is rethinking how it raises money from companies that sell high-calorie foods.
Source: In Diabetes Fight, Raising Cash and Keeping Trust – New York Times
The Cure for Diabetes | Men’s Health
It’s a wonder no one has tried to have Mary Vernon’s medical license revoked. Since 1999, the 52-year-old family doctor has been treating diabetic patients in Lawrence, Kansas, with an approach that was abandoned by most physicians in the 1930s. Worse, this Depression-era remedy is the opposite of the current guidelines established by the American Diabetes Association, a nonprofit organization that spent nearly $51 million on research in 2005, and so should know a thing or two about how to handle diabetes.
Diet Guidelines: No-No’s in a Nutshell
Here is a concise list of foods to avoid that are discussed in this chapter. You may want to memorize it or
Bias Is Found in Food Studies With Financing From Industry – The New York Times
Research studies financed by the food industry are much more likely to produce favorable results than independently financed research, a report to be published today said.
Source: Bias Is Found in Food Studies With Financing From Industry – The New York Times