When insulin was discovered in the early 1920s, even jaded professionals marveled at how it brought starved
When insulin was discovered in the early 1920s, even jaded professionals marveled at how it brought starved
Near-normal control of glucose beginning as soon as possible after diagnosis would greatly improve the long-term prognosis of Type 1 diabetes, concludes
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The American Diabetes Association is rethinking how it raises money from companies that sell high-calorie foods.
Source: In Diabetes Fight, Raising Cash and Keeping Trust – New York Times
It’s a wonder no one has tried to have Mary Vernon’s medical license revoked. Since 1999, the 52-year-old family doctor has been treating diabetic patients in Lawrence, Kansas, with an approach that was abandoned by most physicians in the 1930s. Worse, this Depression-era remedy is the opposite of the current guidelines established by the American Diabetes Association, a nonprofit organization that spent nearly $51 million on research in 2005, and so should know a thing or two about how to handle diabetes.
A revolutionary new low-carb diet for diabetics by the doctor who pioneered a successful new approach to the disease — with 100 original mouth watering recipes. Although some diets, like South Beach or Atkins, will lead to weight loss in the short term, they don’t teach dieters how to make the lifestyle change necessary to keep the pounds off. Such diets don’t remain faithful to the science behind low-carb eating, but instead allow the return of bad habits to undo their early benefits.
Here is a concise list of foods to avoid that are discussed in this chapter. You may want to memorize it or
Dr. Bernstein’s Diabetes Solution: Read online about Dr. Bernstein’s low carbohydrate diet and how to control blood sugars.